From 1895, a recipe for Rye pancakes, using a mixture of rye, cornmeal and wheat flour.
Sally Lunn is a batter-bread recipe, originating in England. While most commonly seen as a recipe for buns, it was also used for loaves.
A quintessentially American recipe, elegant in it’s simplicity.
OK, hands up, how many of you think drawn butter is just melted butter? And how many think it’s melted,…
This recipe for pumpkin pie comes from Aunt Babette’s Cook Book, published in 1889. It is both similar to, and different from modern recipes for pumpkin pie.
Cookey. (Dutch, koekje.) A little cake. Used in New York and in New England. A Near Year’s Cookey is a…
Hopping John is a New Year’s tradition that has survived relatively unchanged since the mid-19th Century. Specifically a Carolina tradition,…
This pie is unusual by modern standards, but I have seen similar recipes in several 19th century cook books. It’s…
In the 19th century, shortcrust pastries similar to today’s were not the only type of pie pastry, not even the…
A 19th century baking powder biscuit, simple, tender, and delicious.