My current reference library.
[1]
Amelia Simmons, American Cookery. Hudson & Goodwin, 1796.
[2]
J. W. Francis Collingwood, The Universal Cook. R. Noble, 1797.
[3]
M. Appert, The Art of Preserving. 1812.
[4]
Mrs. Lydia Maria Child, The American Frugal Housewife. Carter, Hendee, And Co., 1833.
[5]
Miss Leslie, Directions for Cookery. Carey & Hart, 1845.
[6]
Mrs E. Putnam, Mrs. Putnam’s Reciept Book and Young Housekeeper’s Assistant. Ticknor, Reed, and Fields, 1852.
[7]
An American Physician, MacKenzie’s Five Thousand Reciepts. Hayes & Zell, Publishers, 1856.
[8]
Hannah Widdifield, Widdifield’s New Cook Book. T. B. Peterson, 1856.
[9]
Mrs. A.M. Collins, The Great Western Cook Book. A. S. Barnes & Company, 1857.
[10]
Mrs. Cornelius, The Young Housekeeper’s Friend. Brown, Taggard and Chase, 1859.
[11]
Arts Revealed. H. Dayton, Publisher, 1859.
[12]
Elizabeth E. Lea, Domestic Cookery. Cushings and Bailey, 1866.
[13]
M. A.W. Chase, Dr. Chase’s Recipes. 1866.
[14]
Marion Harland, Common Sense in the Household. Charles Scribner’s Sons, 1871.
[15]
B.C. Howard, Fifty Years in a Maryland Kitchen. Turnbull Brothers, 1873.
[16]
Mrs. E.A. Howland, The American Economical Housekeeper. Locke & Bubier, 1875.
[17]
Maria Parloa, The Appledore Cook Book. Graves, Locke & Company, 1878.
[18]
Miss T.S. Shute, The American Housewife Cookbook. George T. Lewis and Menzies Company, 1878.
[19]
Maria Parloa, Camp Cookery. Estes and Lauriat, 1878.
[20]
Maria Parloa, Miss Parloa’s New Cook Book and Marketing Guide. Dana Estes and Company, 1880.
[21]
May Perrin Goff, The Household (of the Detroit Free Press). The Detroit Free Press Co., 1881.
[22]
Susan Anna Brown, The Book of Forty Puddings. Charles Scribner’s Sons, 1882.
[23]
A. Lalauze, A Handbook of Gastronomy – Brillat-Savarin. J. C. Nimmo and Bain, 1884.
[24]
C.E. Francatelli, Francatelli’s Modern Cook. T. B. Peterson & Brothers, 1885.
[25]
Juliet Corson, Miss Corson’s Practical American Cookery. Dodd, Mead, and Company, 1885.
[26]
The Housewife’s Library. Hubbard Bros Publishers, 1885.
[27]
Arthur Robert Kenney-Herbert, Culinary Jottings. Richardson & Co., 1885.
[28]
Tyson, The Queen of the Kitchen. T. B. Peterson & Brothers, 1886.
[29]
F. B. D. M.W. Ellsworth, The Successful Housekeeper. Pennsylvania Publishing Co, 1887.
[30]
Help for the Marthas. 1887.
[31]
S.T. Rorer, Hot Weather Dishes. Arnold and Company, 1888.
[32]
Mary F. Henderson, Practical Cooking and Dinner Giving. Harper and Brothers, 1888.
[33]
Maria Parloa, Miss Parloa’s New Cook Book. Dana Estes and Company, 1888.
[34]
Our Home Cyclopedia. Merchantile Publishing Company, 1889.
[35]
S.T. Rorer, Home Candy Making. Arnold and Company, 1889.
[36]
The Pattern Cookbook. The Butterick Publishing Company, 1890.
[37]
D.A. Lincoln, Mrs Lincoln’s Boston Cookbook. Roberts Brothers, 1891.
[38]
M. E. L. Mrs. N.K.M Lee, Complete Library of Cookery. Loomis & Co., Publishers, 1890.
[39]
Flora Haines Loughead, Quick Cooking: A Book of Culinary Heresies. G.P. Putnam’s Sons, 1891.
[40]
Woman’s Relief Corps, The Pennsylvania Memorial Home Cook Book. 1891.
[41]
Filippini, 100 Ways of Cooking Eggs. Charles L. Webster & Company, 1892.
[42]
Mrs. E. Neil, The Everyday Cookbook. Regan Printing House, 1892.
[43]
Filippini, 100 Desserts. Charles L. Webster & Company, 1893.
[44]
Mrs. Lincoln, Frozen Dainties. The White Mountain Freezer Co., 1893.
[45]
Francois Tanty, La Cuisine Francaise. Baldwin, Ross & Co., 1893.
[46]
Dr. N.T. Oliver, The Century Cook Book. Laird & Lee, Publishers, 1894.
[47]
L.E. Audot, La Cuisinère de La Campagne et de La Ville. Librairie Audot, 1895.
[48]
Mrs. Thomas L. Rosser, Housekeepers’ and Mothers’ Manual. Everett Waddey Company, 1895.
[49]
et al Julia MacNair Wright, Food for the Hungry. 1896.
[50]
Ysaguirre and La Marca, Cold Dishes for Hot Weather. Harper and Brothers Publishers, 1896.
[51]
Emma P. Ewing, The Art of Cookery. The Bowen-Merril Company, 1896.
[52]
Fannie Merritt Farmer, The Original Boston Cooking School Cook Book. Weathervane Books, 1896.
[53]
Margaret Huntington Hooker, Ye Gentlewoman’s Housewifery. Dodd, Mead and Company, 1896.
[54]
Fred T. Vine, Biscuits for Bakers. Hampton & Co., 1896.
[55]
Oscar Tschirky, The Cook Book by “Oscar” of the Waldorf. The Werner Company, 1896.
[56]
C.I.Hood Co., Hood’s Practical Cook’s Book. C.I. Hood Co., 1897.
[57]
Svensk-Amerikansk Kokbok. Engberg-Holmberg Publishing Co., 1897.
[58]
Maud C. Cooke, Breakfast Dinner and Supper. G. W. Bertron, 1897.
[59]
Alice L. James, Catering for Two. G. P. Putnam’s Sons, 1898.
[60]
G.Rudmani, Royal Baker and Pastry Cook. Royal Baking Powder Company, 1898.
[61]
The Home Queen Cook Book. The Fort Dearborn Publishing Company, 1898.
[62]
F.L. Gillette, White House Cook Book. The Werner Company, 1899.
[63]
Marion Harland, Cooking Hints. Home Topics Publishing Co., 1899.
[64]
Edouard Fayat, Willis’s Restaurant French Domestic Cookery. The Hon Algernon Bourke, 1899.
[65]
Picayune Creole Cook Book. Times-Picayune Publishing Company, 1922.
[66]
Guy Chapman, The Receipt Book of Ann Blencowe A.D. 1694. A. W. Bain Co., 1925.
[67]
Wes Medley, Original Cowboy Cookbook. Original Western Publications, 1989.
[68]
How to Cook and Carve. Dick & Fitzgerald, Publishers.