My current reference library.

Amelia Simmons, American Cookery. Hudson & Goodwin, 1796.
J. W. Francis Collingwood, The Universal Cook. R. Noble, 1797.
M. Appert, The Art of Preserving. 1812.
Mrs. Lydia Maria Child, The American Frugal Housewife. Carter, Hendee, And Co., 1833.
Miss Leslie, Directions for Cookery. Carey & Hart, 1845.
Mrs E. Putnam, Mrs. Putnam’s Reciept Book and Young Housekeeper’s Assistant. Ticknor, Reed, and Fields, 1852.
An American Physician, MacKenzie’s Five Thousand Reciepts. Hayes & Zell, Publishers, 1856.
Hannah Widdifield, Widdifield’s New Cook Book. T. B. Peterson, 1856.
Mrs. A.M. Collins, The Great Western Cook Book. A. S. Barnes & Company, 1857.
Mrs. Cornelius, The Young Housekeeper’s Friend. Brown, Taggard and Chase, 1859.
Arts Revealed. H. Dayton, Publisher, 1859.
Elizabeth E. Lea, Domestic Cookery. Cushings and Bailey, 1866.
M. A.W. Chase, Dr. Chase’s Recipes. 1866.
Marion Harland, Common Sense in the Household. Charles Scribner’s Sons, 1871.
B.C. Howard, Fifty Years in a Maryland Kitchen. Turnbull Brothers, 1873.
Mrs. E.A. Howland, The American Economical Housekeeper. Locke & Bubier, 1875.
Maria Parloa, The Appledore Cook Book. Graves, Locke & Company, 1878.
Miss T.S. Shute, The American Housewife Cookbook. George T. Lewis and Menzies Company, 1878.
Maria Parloa, Camp Cookery. Estes and Lauriat, 1878.
Maria Parloa, Miss Parloa’s New Cook Book and Marketing Guide. Dana Estes and Company, 1880.
May Perrin Goff, The Household (of the Detroit Free Press). The Detroit Free Press Co., 1881.
Susan Anna Brown, The Book of Forty Puddings. Charles Scribner’s Sons, 1882.
A. Lalauze, A Handbook of Gastronomy – Brillat-Savarin. J. C. Nimmo and Bain, 1884.
C.E. Francatelli, Francatelli’s Modern Cook. T. B. Peterson & Brothers, 1885.
Juliet Corson, Miss Corson’s Practical American Cookery. Dodd, Mead, and Company, 1885.
The Housewife’s Library. Hubbard Bros Publishers, 1885.
Arthur Robert Kenney-Herbert, Culinary Jottings. Richardson & Co., 1885.
Tyson, The Queen of the Kitchen. T. B. Peterson & Brothers, 1886.
F. B. D. M.W. Ellsworth, The Successful Housekeeper. Pennsylvania Publishing Co, 1887.
Help for the Marthas. 1887.
S.T. Rorer, Hot Weather Dishes. Arnold and Company, 1888.
Mary F. Henderson, Practical Cooking and Dinner Giving. Harper and Brothers, 1888.
Maria Parloa, Miss Parloa’s New Cook Book. Dana Estes and Company, 1888.
Our Home Cyclopedia. Merchantile Publishing Company, 1889.
S.T. Rorer, Home Candy Making. Arnold and Company, 1889.
The Pattern Cookbook. The Butterick Publishing Company, 1890.
D.A. Lincoln, Mrs Lincoln’s Boston Cookbook. Roberts Brothers, 1891.
M. E. L. Mrs. N.K.M Lee, Complete Library of Cookery. Loomis & Co., Publishers, 1890.
Flora Haines Loughead, Quick Cooking: A Book of Culinary Heresies. G.P. Putnam’s Sons, 1891.
Woman’s Relief Corps, The Pennsylvania Memorial Home Cook Book. 1891.
Filippini, 100 Ways of Cooking Eggs. Charles L. Webster & Company, 1892.
Mrs. E. Neil, The Everyday Cookbook. Regan Printing House, 1892.
Filippini, 100 Desserts. Charles L. Webster & Company, 1893.
Mrs. Lincoln, Frozen Dainties. The White Mountain Freezer Co., 1893.
Francois Tanty, La Cuisine Francaise. Baldwin, Ross & Co., 1893.
Dr. N.T. Oliver, The Century Cook Book. Laird & Lee, Publishers, 1894.
L.E. Audot, La Cuisinère de La Campagne et de La Ville. Librairie Audot, 1895.
Mrs. Thomas L. Rosser, Housekeepers’ and Mothers’ Manual. Everett Waddey Company, 1895.
et al Julia MacNair Wright, Food for the Hungry. 1896.
Ysaguirre and La Marca, Cold Dishes for Hot Weather. Harper and Brothers Publishers, 1896.
Emma P. Ewing, The Art of Cookery. The Bowen-Merril Company, 1896.
Fannie Merritt Farmer, The Original Boston Cooking School Cook Book. Weathervane Books, 1896.
Margaret Huntington Hooker, Ye Gentlewoman’s Housewifery. Dodd, Mead and Company, 1896.
Fred T. Vine, Biscuits for Bakers. Hampton & Co., 1896.
Oscar Tschirky, The Cook Book by “Oscar” of the Waldorf. The Werner Company, 1896.
C.I.Hood Co., Hood’s Practical Cook’s Book. C.I. Hood Co., 1897.
Svensk-Amerikansk Kokbok. Engberg-Holmberg Publishing Co., 1897.
Maud C. Cooke, Breakfast Dinner and Supper. G. W. Bertron, 1897.
Alice L. James, Catering for Two. G. P. Putnam’s Sons, 1898.
G.Rudmani, Royal Baker and Pastry Cook. Royal Baking Powder Company, 1898.
The Home Queen Cook Book. The Fort Dearborn Publishing Company, 1898.
F.L. Gillette, White House Cook Book. The Werner Company, 1899.
Marion Harland, Cooking Hints. Home Topics Publishing Co., 1899.
Edouard Fayat, Willis’s Restaurant French Domestic Cookery. The Hon Algernon Bourke, 1899.
Picayune Creole Cook Book. Times-Picayune Publishing Company, 1922.
Guy Chapman, The Receipt Book of Ann Blencowe A.D. 1694. A. W. Bain Co., 1925.
Wes Medley, Original Cowboy Cookbook. Original Western Publications, 1989.
How to Cook and Carve. Dick & Fitzgerald, Publishers.