From 1895, a recipe for Rye pancakes, using a mixture of rye, cornmeal and wheat flour.
Cookey. (Dutch, koekje.) A little cake. Used in New York and in New England. A Near Year’s Cookey is a…
Sometimes, the jewels in an old cookbook are the things written by the previous owners.
An essential prepared ingredient in French cooking both now and in antiquity.
A simple and delicious 18th century recipe for mushrooms.
Is it possible to cook vegetarian historic dishes? Absolutely.
In 19th century and earlier cook books, it is not unusual to see cooked dishes of cucumber as well as cold.
A simple yet surprisingly tasty 19th Century cabbage dish.