In 19th century and earlier cook books, it is not unusual to see cooked dishes of cucumber as well as cold.
Fricassee is an old technique that is pretty much unheard of today, but it still makes a delicious meal.
A simple yet surprisingly tasty 19th Century cabbage dish.
The name may be unusual, but the recipe for Arbolettys(1) will seem pretty recognisable. Basically, it’s fancy scrambled eggs. The…