Here’s something you probably never thought of. How did our ancestors make smooth purees and pastes? Sure, for some things,…
Spend much time with historic texts, and you get the feeling Inigo Montoya is standing over your shoulder. “This word…
The ingredients of the past may be very different from today.
Yeast prior to the 20th century was quite different from today’s bread yeasts.
A simple and delicious 18th century recipe for mushrooms.
In 19th century and earlier cook books, it is not unusual to see cooked dishes of cucumber as well as cold.