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Month: April 2020

Sally Lunn Bread

Sally Lunn

6 April 2020 Michael Sheldon Leave a comment

Sally Lunn is a batter-bread recipe, originating in England. While most commonly seen as a recipe for buns, it was also used for loaves.

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Posted in: Recipes Filed under: 19th Century, Bread, Historic Interpretation, Historic Recipe

Butter the size of an egg

Is 1/4 cup, 2oz, 60ml

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