Spend much time with historic texts, and you get the feeling Inigo Montoya is standing over your shoulder. “This word…
This pie is unusual by modern standards, but I have seen similar recipes in several 19th century cook books. It’s…
In the 19th century, shortcrust pastries similar to today’s were not the only type of pie pastry, not even the…
The ingredients of the past may be very different from today.