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Tag: 16th to 17th Century

The sieve, the old-school food processor.

29 November 2020 Michael Sheldon 1 Comment

Here’s something you probably never thought of. How did our ancestors make smooth purees and pastes? Sure, for some things,…

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Posted in: Equipment Filed under: 16th to 17th Century, 18th Century, 19th Century, Tools

Butter the size of an egg

Is 1/4 cup, 2oz, 60ml

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