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The Cook Book by "Oscar" of the Waldorf

On Recipe Sources and Accuracy

30 July 2017 Michael Sheldon Leave a comment

It is my intent in these articles to provide accurate and honest information about historic recipes. I am not a…

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Posted in: Books, General Discussion Filed under: Historic Adaptation, Historic Interpretation, Historic Recipe, Inspired by History, Modern Recipe

On Cooking Historic Recipes

29 July 2017 Michael Sheldon Leave a comment

When I turned my attention to cooking historic recipes, I never realized how different it would be. It is nowhere…

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Posted in: General Discussion

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Butter the size of an egg

Is 1/4 cup, 2oz, 60ml

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11th to 15th Century 16th to 17th Century 18th Century 19th Century Bread Handwritten Historic Adaptation Historic Interpretation Historic Recipe Inspired by History Meat Modern Recipe Tools Vegan Vegetable Vegetarian

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Header image is a page from a 19th century handwritten journal of recipes.

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