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Category: Books

Reynolds Ledger, recipes

The Reynolds Ledger

30 July 2017 Michael Sheldon 2 Comments

This is a ledger book I picked up a while back, the first part consisting of old business accounting records,…

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Posted in: Books Filed under: 19th Century
The Cook Book by "Oscar" of the Waldorf

On Recipe Sources and Accuracy

Michael Sheldon Leave a comment

It is my intent in these articles to provide accurate and honest information about historic recipes. I am not a…

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Posted in: Books, General Discussion Filed under: Historic Adaptation, Historic Interpretation, Historic Recipe, Inspired by History, Modern Recipe

Butter the size of an egg

Is 1/4 cup, 2oz, 60ml

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Header image is a page from a 19th century handwritten journal of recipes.

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